An experience in our ranch setting and Western environment helps individuals within teams to develop a new appreciation for collaboration. One of our most successful collaborative exercises in teamwork and team building is the cattle drive; which we outline in Ride for the Brand...
The Hideout Ranch Team
Our team is a group of energetic, passionate and open-minded people that come from diverse walks of life and backgrounds. Our office staff is professional, organized and very genuine. They will help you get organized thinking outside the box...
Accommodations
We are able to accommodate between 15 and 35 people in a variety of lodging accommodations depending if guests opt for single or double occupancy. Find out more about our lodges and cabins...
Food & Chefs
The Hideout Lodge & Guest Ranch is committed to making sure that our guests eat well.
Sheena Ernst is a Le Cordon Bleu culinary schooled chef from the French culinary school Tante Marie in London, has worked in Colorado, Wyoming, London, Tuscany and Israel and brings a refreshing interpretation of Western Cuisine amongst other experiences. Sheena and her staff are constantly challenging each other to delight our guests with their culinary skills and ideas.
